restaurants dublin

Howth Lodge boasts not only an RAC Merit Award but also the prestigious Egon Ronay stamp of approval. It is beloved by gourmets for its elegant restaurant which specialises in delicious fish supplied daily from local trawlers. For more informal dining, the Bistro restaurant serves lunch and dinner, while banqueting and all the other catering requirements of conferences and functions can be easily accommodated. Bar snacks are available throughout the day....

As comfy and ageless as a gentleman's club, the lobster pot formula exist beyond the trite food fashions of the day. They brew bisques, offer the catch of the day cooked whatever way you like - but prferably with a sauce with dollops of wine and cream - and look after you in such a way that every visit is a treat. That's their secret, really; they make you feel special, pampered, and the food does exactly the same....

Captain Americas brought the original hamburger to Ireland back in 1971. Since then our exciting and lively atmosphere has proven very popular with both young and old alike. We are proud to house Ireland's largest collection of Rock N' Roll memorabilia, ranging from a signed US guitar, Larry Mullens 1st drum kit, Mel Gibsons jacket from "Braveheart", a signed REM guitar and lots more....

The ambitions behind the newly-refurbished Clarence are considerable - lots of modish buzzwords such as "contemporary", "unpretentious", and "idiosyncratic" are tumbling from the lips of the owners as they seek to explain their intentions - but these ambitions tie perfectly with the culinary style of the staff....

DeSelby's is owned and managed by John MacManus and Eleanor Connolly who between them have many years experience in the hospitality business.

Their policy is to use only the best ingredients availabe and never to compromise on quality. According to Eleanor; "We work hard to give our customers what they want, we are children friendly and to use a well known Irish phrase our customers are always assured of a Cead Mile Failte' at De Selby's....

Fully licensed restaurant, Egon Ronay and Bord Failte Awards.

This is Dublin’s oldest restaurant; set in its original 18th century coach-house, cobbled courtyard, terraced rose-garden; Our young team of enterprising chefs design and prepare traditional food in new exciting ways, always from the freshest of Irish ingredients. The restaurant is intimate and private; the clientele, from all walks of life, appreciate good food in our friendly antique ambiance. Irish art decorates the wall...