restaurants dublin

Unshamedly bourgeois and plush, it is the sort of place where you might just see Michelle Pfeiffer and Daniel Day-Lewis, though the chances are its more likely to be fat-cat cinema producers having lunch, whilst Michelle and Danny eat elsewhere.

Its food is classical French with contemporary knobs on, which means a sprinkling of fashionable Irish ingredients such as colcannon with roast monkfish. The service operates by apparently reading your mind....

Cactus Jacks is a Mexican restaurant with a twist. After extensive traveling to the interiors of Old Mexico, and experiencing the genuine hospitality and delectable cuisine of the Mexican people, the concept of Cactus Jacks was born. Cactus Jacks first opened its doors in Galway 5 years ago, since then it has grown from strength to strength. This success led to the opening of the Dublin Cactus Jacks in Dec 05.
Cactus Jacks has continually been on the leading edge of menu creativity, comb...

The Lord Edward is Dublin’s oldest seafood restaurant. Situated in the very heart of old Dublin, between Christchurch Cathedral and Dublin Castle. It was called after Lord Edward Fitzgerald whose remains resides in nearby St. Werburghs Church.

A nice old-fashioned restaurant, sort of gentlemen's club meets boarding school. It is upstairs from the pub of the same name, and the Lord Edward's speciality is fish cookery, which it does simply and well....

Like any major city, Dublin helplessly follows the sof food, and Odessa's menu is a typical example of the modern style. "An eclectic mix of freshly prepared food for which in practice means ceviche alongside ciabatta, marinated tofu beside tandoori chicken, Caribbean mussels beside angel hair with pesto. There is also a bar downstairs....